PRINCE GEORGE (June 2, 2017): Juliette Nunes, popular mid-day radio host (and current, acting morning show co-host) has just announced her plans to leave 101.3 The River. 🙁
Juliette has accepted a position with NOW! Radio in Edmonton (1023nowradio.com).
Juliette will stop paying provincial sales tax on June 24th and will start her new position at Edmonton’s #1 Radio Station on July 4th.
River Program Director, Ron Polillo released a statement late last night calling Juliette “one of the radio DJ’s here at The River” — “who’s energy and enthusiasm epitomize the acumen of an employee”.
Mike Benny, long time morning show host, said thru a spokesman that Juliette will be missed, “mostly because she’s quiet and doesn’t touch my stuff”.
Rick Kelly expressed relief at not having to deal with Juliette’s parking critiques for much longer.
Jess Williams made a sad face. 🙁
Juliette says, “over the last two years I have grown as a community member, a radio host and have also grown a seventh toe”. – 1013TheRiver.com
Juliette will be missed by her audience, the many community organizations she works with and all of us here at JPBG.
Her last day on The River is June 24th.
Her first day on NOW! is July 4th.
The River is now looking for it’s next mid-day host.
The Top Five Things I Have Learned From Juliette Over The Last Two Years…
#5. Never eat a burrito on the way to teach your hot yoga class.
#4. You can make it to your 25 birthday without knowing what a cattle guard is (and still get a job in Alberta).
#3. You don’t have to be a cat hording, recluse to do a morning show with Me.
#2. An adult licensed driver can actually drive all the way to Quesnel, thinking they’re on their way to Edmonton.
#1. How to tell the difference between pie sweats and cake sweats!
This is a simple – quick to make – chili recipe using chicken and black beans (adapted from the original “Chicken and Black Bean Chili” recipe from Save On Foods). The original recipe serves six, my adaptation serves 10 or more. Also in my version, I add fresh mushrooms, kidney beans and a lot more tomato.
Meats and Veggies:
4 cubed chicken breasts (cut into bite-size pieces)