If you’re wondering what to do with that leftover ham, try this simple pea soup recipe. I tried to keep the steps and the ingredients as simple as possible. If you run into any problems or have any questions, please “Leave a reply” below and I’ll get back to you right away. -Mike You will need… …
To save you the trouble of Googling this… from About.Com Home Cooking… Keep in mind the most important number is the temperature of the bird. The internal temperature of the bird should be at least 165/170°F (74/76°C) everywhere in the bird and 175°F (80°C) in the thigh. Most people recommend roasting in a preheated 325 …
Mike’s ‘Not Really’ Italian Wedding Soup This is my take on a classic Italian Wedding Soup recipe found here on Foodnetwork.com sans the meatballs. Prep time: 20 minutes 8 servings Ingredients 1 tablespoon olive oil 2 small onions (or 1 large) (finely chopped) 3 carrots (finely chopped) 2 cloves garlic (use your garlic press or …
For a perfect soft boiled egg… 1. Put cold water in a pot (2/3’s full). 2. Put the lid on the pot and bring it to a full boil. 3. Once the water is boiling, gently place the egg in the boiling water (you can do more than one, as long as they bang together). …
I was searching for a really simple pizza crush recipe and this one showed up! Thank you Google, thank you Food Network (and Bobby Flay). It was super quick and easy and very tasty. Here’s the link to the actual recipe on the FoodNetwork website.
This is a simple – quick to make – chili recipe using chicken and black beans (adapted from the original “Chicken and Black Bean Chili” recipe from Save On Foods). The original recipe serves six, my adaptation serves 10 or more. Also in my version, I add fresh mushrooms, kidney beans and a lot more tomato. …
Here’s the recipe for a Moroccan Red Lentil Soup I found online at CanadianLiving.com with my notes in red (link). Moroccan Red Lentil Soup Brilliant red and filled with the spices of the country it represents, this soup is a definite crowd-pleaser – perfect for this big-batch recipe. Of course, you can always just halve …
Here’s our version of “Victoria’s Official Clam Chowder”. Our recipe is based on the original recipe from The Princess Mary Restaurant in Esquimalt, which closed it’s doors February 27, 2014. (Here’s the ‘Times Colonist’ article). Our version has a few modifications (mushrooms and Clamato) and is delicious!! 3 slices of bacon 1 tsp thyme 1 …
For all of those who have Google’d this question: What is the recipe for Farkay Chow Mein? So, here it is… (please share with others) You’re welcome! 🙂
My simplified version of Michael Smith’s “Hot-and-Sour Broth with Asian Noodles” (Michael Smith) comes from his “Back To Basics” cook book, but you can also find it on-line here. This recipe makes 4 servings and can be successfully doubled for 8 servings. The original recipe calls for shiitake mushrooms, but I’m not crazy about mushrooms …