For a perfect soft boiled egg… 1. Put cold water in a pot (2/3’s full). 2. Put the lid on the pot and bring it to a full boil. 3. Once the water is boiling, gently place the egg in the boiling water (you can do more than one, as long as they bang together). …
I was searching for a really simple pizza crush recipe and this one showed up! Thank you Google, thank you Food Network (and Bobby Flay). It was super quick and easy and very tasty. Here’s the link to the actual recipe on the FoodNetwork website.
This is a simple – quick to make – chili recipe using chicken and black beans (adapted from the original “Chicken and Black Bean Chili” recipe from Save On Foods). The original recipe serves six, my adaptation serves 10 or more. Also in my version, I add fresh mushrooms, kidney beans and a lot more tomato. …
Here’s the recipe for a Moroccan Red Lentil Soup I found online at CanadianLiving.com with my notes in red (link). Moroccan Red Lentil Soup Brilliant red and filled with the spices of the country it represents, this soup is a definite crowd-pleaser – perfect for this big-batch recipe. Of course, you can always just halve …
Here’s our version of “Victoria’s Official Clam Chowder”. Our recipe is based on the original recipe from The Princess Mary Restaurant in Esquimalt, which closed it’s doors February 27, 2014. (Here’s the ‘Times Colonist’ article). Our version has a few modifications (mushrooms and Clamato) and is delicious!! 3 slices of bacon 1 tsp thyme 1 …
To save you the trouble of Googling this… from About.Com Home Cooking… Keep in mind the most important number is the temperature of the bird. The internal temperature of the bird should be 170°F (77°C) in the breast and 180°F (82°C) in the thigh when done. Roasting times are for a preheated 325 degree oven. …
For all of those who have Google’d this question: What is the recipe for Farkay Chow Mein? So, here it is… (please share with others) You’re welcome! 🙂
My simplified version of Michael Smith’s “Hot-and-Sour Broth with Asian Noodles” (Michael Smith) comes from his “Back To Basics” cook book, but you can also find it on-line here. This recipe makes 4 servings and can be successfully doubled for 8 servings. The original recipe calls for shiitake mushrooms, but I’m not crazy about mushrooms …
As you can see, a well used and easy to follow bran muffin recipe. You’ll need a large mixing bowl, a blender and a muffin tray. Then… 1 cup margarine 1 cup white sugar 1 cup brown sugar 2 tbsp molasses Cream all in a large bowl with a mixer. 1/4 tsp salt 1 1/2 …
The original recipe from Whitewater Cooks with Friends is called “sopa de black bean with salsa crema”. My version is slightly less spicy and I go with croutons as a topping, so I dropped the “with salsa crema“… Ingredients 2 cups dried black beans (soak them overnight) 2 tbsp vegetable oil 2 med onions 1 jalapeno …