To save you the trouble of Googling this…
Keep in mind the most important number is the temperature of the bird. The internal temperature of the bird should be 170°F (77°C) in the breast and 180°F (82°C) in the thigh when done.
Roasting times are for a preheated 325 degree oven.
| Approximate Roasting Times for Stuffed Turkey | |
| Turkey Weight | Hours |
| 6 to 8 pounds | 3 to 3-1/2 hours |
| 8 to 12 pounds | 3-1/2 to 4-1/2 hours |
| 12 to 16 pounds | 4-1/2 to 5-1/2 hours |
| 16 to 20 pounds | 5-1/2 to 6 hours |
| 20 to 24 pounds | 6 to 6-1/2 hours |
| Approximate Roasting Times for Unstuffed Turkey | |
| Turkey Weight | Hours |
| 6 to 8 pounds | 2-1/2 to 3 hours |
| 8 to 12 pounds | 3 to 4 hours |
| 12 to 16 pounds | 4 to 5 hours |
| 16 to 20 pounds | 5 to 5-1/2 hours |
| 20 to 24 pounds | 5-1/2 to 6 hours |
If you don’t have the time for a full-on baked turkey dinner, there’s always this option…
