Princess Mary Clam Chowder

Here’s our version of “Victoria’s Official Clam Chowder”. Our recipe is based on the original recipe from The Princess Mary Restaurant in Esquimalt, which closed it’s doors February 27, 2014. (Here’s the ‘Times Colonist’ article).

Our version has a few modifications (mushrooms and Clamato) and is delicious!!

princess-mary-clam-chowder
Princess Mary Clam Chowder v1.0

3 slices of bacon
1 tsp thyme
1 cup sliced/diced onions
3 cups uncooked potatoes (diced)
1/2 cup celery
5 cups hot water
1 tbsp parsley
1 can sliced mushrooms
a pinch of curry
1 tsp sugar
2 tsp salt
1/2 tsp pepper
28 oz canned tomatoes
1 1/2 cups carrots
3 cups clam juice (or Clamato Juice)
1 tin of clams


1. Slice bacon (small pieces), saute bacon, thyme, onion
2. Add potatoes, celery, hot water, salt, pepper
3. Cover, simmer 5 minutes
4. Add tomatoes, carrots, clam liquid (Clamato)
5. Simmer, 1 hour
6. Add clams (at the end)
7. Thicken with flour if desired…
Enjoy!

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