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Simple Black Bean Soup

The original recipe from Whitewater Cooks with Friends is called “sopa de black bean with salsa crema”.

My version is slightly less spicy and I go with croutons as a topping, so I dropped the “with salsa crema“…

Ingredients

  • 2 cups dried black beans (soak them overnight)
  • 2 tbsp vegetable oil
  • 2 med onions
  • 1 jalapeno pepper
  • 3 garlic cloves
  • 1 red pepper
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp oregano
  • 8 cups chicken stock
  • 1 28 oz can tomatoes
  • 1/2 cup bbq sauce (any good bbq sauce)
  • 2 tbsp lime juice
  • 1 cup cilantro (a little less is okay too)

Steps

  • Sauté onions in the oil in a soup pot
  • Add peppers and spices
  • Add stock, bbq sauce & tomatoes
  • Drain beans, add beans to pot
  • Bring to boil, then simmer for 2 hours (until the beans are soft) or maybe even 3 hours
  • Let it cool a bit, then puree with a hand blender – immersion blender
  • Add juice, cilantro… Salt and pepper.

Notes

  • Top with a few croutons (or sour cream and salsa)
  • It freezes really well
  • This soup serves 8 to 10
  • Black beans are turtle beans (same thing)
  • More about Black Beans here and here

Enjoy!

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