As you can see, a well used and easy to follow bran muffin recipe.
You’ll need a large mixing bowl, a blender and a muffin tray. Then…
- 1 cup margarine
- 1 cup white sugar
- 1 cup brown sugar
- 2 tbsp molasses
Cream all in a large bowl with a mixer.
- 1/4 tsp salt
- 1 1/2 cups of natural bran
- 2 tsp baking powder
- 2 3/4 cups of flower
Add all to the mixture in the bowl.
- 2 cups of milk
- 2 tsp baking soda
Add soda to milk in a separate container.
Add the milk and soda mixture to the bowl (mix).
- 2 eggs
Fold in eggs while mixing.
- Sunflower seeds
Add optional ingredients (mix)
Add mixture to muffin trays (each cup should be 3/4 full). Be sure to grease or “Pam” the muffin trays!
Bake at 375 for 20-25 minutes.
Test if they’re done by stabbing muffins with a very sharp knife, if the knife comes out clean the muffins are done.