Stupid Simple Pea Soup – Recipe

You will need…

  • Not my pea soup.1 soup pot (a pot that can hold 10 cups of liquid)
  • A kitchen wand (hand blender – immersion blender)
  • 2 1/2 cups of dried split peas
  • 2 cups of leftover cold ham, chopped up in small cubes
  • 2 cups of chopped up onions (2 medium onions)
  • 2 cups of chopped up carrots
  • 1 cup of chopped up celery

* chopped up = cut into really small pieces. The size isn’t that important, but all veggie pieces should be about the same size so they cook at the same rate.

  • A teaspoon of Olive oil (or any cooking oil)
  • 9 cups of liquid

* liquid = you can use prepared stock (2 tetra packs is 8 cups, so use 2 tetra packs and then add 1 cup of water). -or-  make your own with chicken stock powder (8 teaspoons of powder for 9 cups of water).

  • Salt, Pepper and 1 teaspoon of Oregano. Maybe a Bay Leaf if you have one.
  • Croutons (your choice).

Steps

  • Place pot on stove.
  • Add oil to pot.
  • Turn heat to medium.
  • Add the veggies and heat them for about 8-10 minutes.
  • Add the 9 cups of liquid.
  • Add the 2 1/2 cups of dried split peas. Rinse the peas in cold water then add them to the liquid and veggies in the pot.
  • Season with salt, pepper and 1 teaspoon of oregano. Add a Bay Leaf if you have one (be sure to remove it BEFORE you go at it with a kitchen wand)
  • Bring to boil, then reduce to a low temp (lowest setting), cover with lid (leaving a small gap for steam to escape) and let it simmer for 2 hours.
  • You will be able to tell when it’s ready by tasting.  If the peas are still crunching or hard, keep cooking.
  • Remove Bay leaf.
  • Let it cool a bit, then use your kitchen wand (hand blender – immersion blender) to puree.  Work the wand around the pot (careful not to splash the hot soup on yourself) until you get the consistency you want.
  • Return the soup to low heat and slowly heat it to desired temperature for serving. Stir it once in a while to stop if from globbing on the bottom of the pot.
  • Serve with croutons on top!

Notes

  • Serve with croutons on top.
  • It freezes really well.
  • This soup serves 8.

That beautiful photo of pea soup & croutons is not mine, it’s from here.  I hope you don’t mind me using it. It’s what I would like my soup to look like.

By: Mike Benny
Google

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