For those who have Google’d this question: What is the recipe for Farkay Chow Mein?
Farkay Chow Mein Noodles
So, here it is… (please share with other lost recipe hunters)
Recipe for Farkay Noodles Chow Mein
You’re welcome! 🙂
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3 comments
Betty Vanderhoek says:
Looking for another recipe they used to have on the back of their bag. It was marinating the meat in soya sauce and sugar adding consume celery green peppers. I just can’t remember the measurents. Hoping some one out there knows.
Thomas says:
Try this;
(1) Marinate meat (shrimp ) with pepper, 1 x tbl / 15 ml soy sauce, sugar and wine (or 1 x tbsp/15ml water) for 10-30 min. In a separate bowl, prepare sauce using water, 1 x tbl /15ml oyster sauce and 1 x tbl/15ml soy sauce.
(2) Pour cooking oil into a hot wok; add ginger and garlic, onions and meat (shrimp) stir frying about 3 min.
(3) Add vegetables, salt, consomme and Farkay noodles. Stir fry and cover, cooking with high heat for 3 min. Pour sauce in and bring to a boil and mix.
Looking for another recipe they used to have on the back of their bag. It was marinating the meat in soya sauce and sugar adding consume celery green peppers. I just can’t remember the measurents. Hoping some one out there knows.
Try this;
(1) Marinate meat (shrimp ) with pepper, 1 x tbl / 15 ml soy sauce, sugar and wine (or 1 x tbsp/15ml water) for 10-30 min. In a separate bowl, prepare sauce using water, 1 x tbl /15ml oyster sauce and 1 x tbl/15ml soy sauce.
(2) Pour cooking oil into a hot wok; add ginger and garlic, onions and meat (shrimp) stir frying about 3 min.
(3) Add vegetables, salt, consomme and Farkay noodles. Stir fry and cover, cooking with high heat for 3 min. Pour sauce in and bring to a boil and mix.
Finished.
Thank you for this, Thomas! 🙂